Maker / Manufacturer
Pier 17 , STE 200
Close proximity to Ferry Building (ferry), BART stop (Embarcadero); F trolley car stop adjacent to Pier 17.
TCHO is a craft chocolate manufacturer obsessed with creating amazing chocolate, innovating in everything we do, and making a better world -- from tree, to bean, to bar. The obsession begins at origin with TCHOSource, our unique sourcing program, designed to obtain the best beans in the world while enabling our partners in country of origin to earn a better living. Through installing flavor labs and hosting sensory analysis training, cacao producers are able to taste the chocolate they've grown and truly begin to understand what fine flavor cocoa tastes like ... for the first time ever. The innovative and flavor-driven approach continues throughout the process of creating our chocolates at our San Francisco-based chocolate factory. From co-creation programs for our chocolates, aptly named "Beta", to our chocolate makers creating hundreds of small batches of chocolate to perfect each recipe, it is said that TCHO marries the relentless pursuit of innovation to the obsession with flavor and quality that has become iconic to the San Francisco Bay Area.